French cuisine worldwide - statistics and facts
“Amuse-bouche,” “bain-marie,” “flambé”… Chances of stumbling on such words are pretty high when opening a cookbook, or reading a food blogger’s recipes online. Indeed, French cuisine stands as one of the foundational influences in global culinary culture. Known for its emphasis on quality and technique, dishes like soufflé, coq au vin, and crème brûlée, as well as staples such as croissants, baguettes, and macarons have become widely recognized around the world. But what makes French cuisine endure the tests of time and ever-changing food trends?
