Manya Rathore
Research expert covering India
Avocado industry in Mexico - statistics & facts
Avocado is a key ingredient in Mexican cuisine. There are several varieties grown in Mexico, including the popular hass, as well as bacon, fuerte, pinkerton, and reed, among others. All vary in terms of texture and taste, and so they can be used in numerous ways and dishes. Avocados, called aguacates in Mexican Spanish, are a staple in all sorts of households, street food markets, diners, and restaurants. In recent years, Mexican avocados have also gained huge popularity around the world, and especially in the United States. Guacamole has become a part of the snack option during sporting events, with the Super Bowl being an important season for avocado exports, and avocado’s reputation as a superfood has ensured its presence in many health-oriented meal plans.
